Life

FRIDAY, AUGUST 31: Friday we knew would be packed no matter which park we went to (probably not as much as Saturday, though), and we had read in a guidebook that Magic Kingdom tended to have [...]

So Beth and I took an adventurous vacation recently to sunny Florida, to experience the Happiest Place on Earth: Disney. Let me tell you, it should be called “the hottest place on [...]

How about some gluten-free dessert to go with this meal we’ve prepped? Check this action out: INGREDIENTS: 5 ounces bittersweet chocolate 1 stick butter, cut into tablespoon-size pieces 1 [...]

Here’s the main course everyone was asking me about when I originally posted about this cooking class. Damn tasty, indeed. INGREDIENTS: 1 3-4 lbs chicken, cut into 8 serving pieces* 2 cups [...]

Continuing the gluten-free cooking blog post series, below is the recipe for a very delicious homemade slaw: INGREDIENTS: 2 ears corn, shucked 1 tablespoon grapeseed oil salt and pepper to taste [...]

My mother came to visit me in the city over the weekend, and she 1) loves to cook, and 2) has a gluten allergy. So in looking for something for us to do, Beth and I opted to attend a gluten-free [...]

So Beth and I love to cook, and with all the Chic-Fil-A controversy that’s been going around the internet lately, I figured “why the heck don’t we try making some friend [...]

Beth and I are always looking for something new to make in the slow cooker. Sure they take some time to cook, but they are often little to no prep or effort. This dish was a slight exception, but [...]

For those of you who remember, my good friend Kim Chapin passed away very recently. But the last thing she mentioned online – both her twitter and her facebook – was her desire to [...]

Beth has an annual report she needs to get out every year around this time, and being the nice guy I am I was very supportive and helpful around the house during this time. As a reward for being [...]