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This recipe was super awesome, but honestly I would change a few things about it. I’m not normally a seafood guy, so limiting that taste appeals to me. I would use less clam juice, and [...]

Barley and Potato Soup INGREDIENTS: 10 cups low-sodium vegetable broth 1 cup dry pearled barley 1 lbs red-skinned potatoes, quartered 1 cup sliced carrots 1 cup sliced fennel bulb 1 cup sliced [...]

Beth and I love to cook, and so my mother got us Cuisine Magazine. We found some excellent recipes in there and tried them out over the weekend. Asparagus Wraps with Proscuitto & Marinated [...]

I found this recipe here, and decided to give it a try at home. Now, I will say two things about this recipe up front: 1) It was damn time-consuming to make. In fact, I gave up after the first [...]

When I got back from Kollision Con on Sunday, I was too tired to take any kind of pictures…however, I needed to make some dinner. Below is the recipe and instructions for making my new [...]

How about some gluten-free dessert to go with this meal we’ve prepped? Check this action out: INGREDIENTS: 5 ounces bittersweet chocolate 1 stick butter, cut into tablespoon-size pieces 1 [...]

Here’s the main course everyone was asking me about when I originally posted about this cooking class. Damn tasty, indeed. INGREDIENTS: 1 3-4 lbs chicken, cut into 8 serving pieces* 2 cups [...]

Continuing the gluten-free cooking blog post series, below is the recipe for a very delicious homemade slaw: INGREDIENTS: 2 ears corn, shucked 1 tablespoon grapeseed oil salt and pepper to taste [...]

My mother came to visit me in the city over the weekend, and she 1) loves to cook, and 2) has a gluten allergy. So in looking for something for us to do, Beth and I opted to attend a gluten-free [...]

Beth and I are always looking for something new to make in the slow cooker. Sure they take some time to cook, but they are often little to no prep or effort. This dish was a slight exception, but [...]