Recipe: Chicken and Bacon Burritos with Chipotle Dressing

 In Life

These were super easy to make, very tasty (a little spicy, which I like), and taste great when you reheat. Also, anything with bacon is awesome because, let’s be honest – bacon is delicious!

4 strips thick sliced bacon, diced
1 lb boneless, skinless chicken breast, sliced into strips
3 cups shredded romaine lettuce
1/2 cup halved grape tomatoes
1/2 cup seeded, sliced cucumber
1/3 cup ranch dressing
2 tsp diced chipotle in adobo sauce
4 burrito-sized flour tortillas

1) Cook bacon in a saute pan over medium heat until crisp. Transfer bacon to a paper towel lined plate. Drain all but 2 tbsp drippings
2) Saute chicken in drippings in same pan over medium-high heat until browned and cooked through, 8 minutes. Transfer chicken to a plate, tent with foil, and let rest 3 minutes
3) Combine lettuce, tomatoes, cucumber, and bacon in a bowl. Mix together ranch dressing and chipotle; toss with salad mixture and chill until ready to serve
4) Heat tortillas in a large skillet, 1 minute per side
5) To serve, divide chicken among tortillas, top with salad mixture, and roll tortilla over filling. Cut burritos in half on a diagonal and serve

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